Dr Emily Leeming is a Registered Dietitian, microbiome expert and research Fellow at King's College London.

She is also a former chef and author of the new book Genius Gut: The Life-Changing Science of Eating for your Second Brain.

Dr Emily holds a BSc in Nutrition, an MSc in Nutrition and Dietetics, and a PhD in the impact of diet on the gut microbiome, and she has published and contributed to multiple academic publications in top peer-reviewed journals on nutrition, lifestyle and the gut microbiome.