On today’s episode of The Bread Winner Podcast, I’m joined by the inspiring Hannah Guzman, a microbakery owner who’s balancing a full-time job, motherhood, and a thriving sourdough business. Hannah shares her journey of turning her postpartum hobby into a flourishing microbakery in just eight months, all while navigating the challenges of working a 9-to-5 and maintaining a healthy work-life balance.

We dive into Hannah’s story, exploring the therapeutic power of sourdough, her strategies for setting boundaries to prevent burnout, and her tips for running a microbakery with limited resources. She also shares valuable insights about fostering an abundance mindset, engaging authentically on social media, and overcoming challenges with local markets. Whether you’re just starting your sourdough journey or looking for ways to grow sustainably, this episode is packed with practical advice and encouragement.

Connect with Hannah on Instagram: https://www.instagram.com/crustycravingsbyhannah/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

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46. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 5 42:14 Share

The Bread Winner Podcast

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46. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 5