Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business.

We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to raise your prices, this episode will equip you with the tools and confidence to make changes that support your business and reflect the love and skill you pour into every loaf.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

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30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know. 21:41 Share

The Bread Winner Podcast

Shownotes Transcript

30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.