The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week
Today Jim and Mike review the new Basil Hayden Subtle Smoke Bourbon. Priced at around $50 this new e
Today Jim and Mike sit down with two great ladies from the Kentucky Distillers Association and The K
Jim and Mike review Larceny Barrel Proof A112 from Heaven Hill. It's always nice when you can get yo
This week, Mike sits down with Rob Rubens, Founder and Head Distiller of R6 Distillery out of El Seg
Today Jim and Mike review Jim Beam's Pre-Probibition Style Rye Whiskey. At $22 this one is strongly
Jim sits down with David Coors of the Coors Whiskey Company to taste their Five Trail Blended Americ
Today Jim and Mike review a rye whiskey from Brown County Indiana called Hard Truth. This is a fine
Jim and Mike visit te home of Stephen Fante, Brand Ambassador for Limestone Branch Distillery and th
Today Jim and Mike review a single malt whiskey from R6 Distillery out of El Segundo California. We
Jim and Mike pay a visit to Castle and Key Distillery in Millville, Kentucky. Site of the Old Taylor
Today Jim and Mike review a whiskey from Franklin, Kentucky near the Tennessee border. A small disti
Jim and Mike dive deep into their bar this week and grab two bottles that haven't been visited in a
It is the day after release of the long awaited Castle & Key Bourbon. Now it is here and we have a b
The Bourbon Road is on the road. Today Jim and Mike visit Michter's Distillery in Louisville to expl
Listen in as Jim and Mike review a a fan favorite for this show. Clocking in a t a minimum of 10 yea
The final stop on Big Chief's Texas Distillery Tour is at Treaty Oak Distilling in Dripping Springs
A big give-a-way on today's show. Be sure not to miss this great episode as we review some delicious
Mike drops into Still Austin Whiskey Co. during his Texas road trip. Y'all have been waiting for thi
Listen in as Jim and Mike review a wonderful rye whiskey that was distilled and bottled in Melbourne
Listen in as Mike makes another stop in Texas at Milam and Greene in Blanco. It's more rye and bourb
