The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week
In this episode, Jim and Mike explore a couple of bourbons that spent more than 15 years in the barr
Jim and Mike try the new My Old Kentucky Home Straight Bourbon Whiskey from Boundary Oak Distillery
Jim and Mike ease into fall with a couple of great choices for the cooler weather. Find out what the
Jim and Mike revisit an old favorite in celebration of episode 101. Jim cut his teeth on Wild Turkey
Jim and Mike sit down with Jay Erisman, co-Founder and Chief Whiskey Man from New Riff Distilling in
Jim and Mike sit down with Blackened, the award-winning whiskey collaboration from late Master Disti
Jim and Mike spend a little time with the folks from Lone Elm and sample their straight wheat whiski
Jim and Mike try a 15 year Kentucky straight bourbon whiskey from Three Chord called Whiskey Drummer
Jim and Mike dive into a couple of finished bourbons to talk about what it means to be finished. The
Jim and Mike review the new Elijah Craig Toasted Barrel produced at Heaven Hill Distillery in Bardst
Jim and Mike hang out with Ariel Jahn, Brand Ambassador of Woodinville Whiskey Company from Washingt
Jim and Mike try a straight wheat whiskey from Old Dominick in Memphis Tennessee. A surprising wheat
Jim and Mike spend a little time talking through some bourbon basics while tasting four very good wh
Jim and Mike try a rye from Blaum Brothers in Galena, Illinois. A great tasting rye from the home of
Jim, Mike and Adam sip on a little CYPB and some Stagg Jr. on this barrel pick prep night. A lot of
Jim and Mike try a rye malt whiskey from our friends at Chattanooga Whiskey. This expression is a fo
Mike invites the team from Tennessee's Leiper's Fork Distillery and Master Blender, Ashley Barnesr f
Jim and Mike try a bourbon whiskey with a new twist. Oak & Eden has a bourbon finished with a toaste
Jim and Mike site down with Colby Frey of Frey Ranch Whiskey Farmers of Fallon Nevada. We enjoy two
Jim and Mike venture into the great northwest (virtually) to explore a port finished straight bourbo