The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week
What a better way to spend your day than in a mountain cabin with Tim Smith from Discovery Channel's
We love getting an early look at new releases. This week we take an advanced look at the new America
On site... first hand.... Jim and Mike view the new Log Still Distillery the day before opening and
It's a wheated bourbon today and Mike just can't contain himself. We've got the Rebel Distiller’s Co
Wow!!! What a day! Jim and Mike travel through seven different expressions as they taste their way t
Jim and Mike always enjoy drinking a well crafted whiskey. That is what you can expect any time you
It's always a great day when Jim and Mike get to sit down with Jackie Zykan from Old Forester. Today
We travel a bit north this week (virtually) to talk with Chris Fredrickson of the Traverse City Whis
Barton has a recent release of the Thomas S. Moore expression featuring a port wine finish. We dive
You have seen them on the shelf... the bottom shelf. The question is, should you give them a try? On
The top selling bourbon in the world is Jim Beam white label 80 proof. It is also the only bourbon o
How could we not travel to Mexico and bring two great bottles to share with Roadies at the pool. We
Anything maritime gets Mike and I excited. This Missouri Toasted Oak Cask from Ironclad captured our
Mike and his brother Mitch recount old times telling some pretty revealing stories while sipping on
You all know that Mike and I love some older whiskies. Ten years is a pretty magic number in our boo
Jim and Mike sit down with a couple of Roadies to drink some Old Forester 150th and to share their l
You all know that Mike loves his Texas bourbon. Today he brings a four grain from Tahwahkaro Distill
Jim and Mike sit down with a true visionary, combat veteran and entrepreneur Chris Cruise. Chris is
If you have listened to the show, you know how much the two of us respect bottled-in-bond bourbons.
Mike is sans Jim this week at Peerless Distilling in Louisville, Kentucky. This time Mike gets to ch
