Nargisse Benkabbou talked about her approaches to Moroccan Cuisine and her chosen single ingredient: Tagine.

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco. After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started sharing her Moroccan recipes 'with a twist' inspired by her home country. Nargisse is currently Executive Chef at L'Mida Marrakech, her work involves recipe and menu development, cooking classes and hosting supper clubs. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity.

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The Evolution of Moroccan Cuisine | Nargisse Benkabbou 51:13 Share

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The Evolution of Moroccan Cuisine | Nargisse Benkabbou