In this episode, we dive into the fascinating story of how Black brilliance played a crucial role in shaping American Oyster culture. From pioneering techniques to thriving communities, we explore the remarkable contributions that have influenced the oyster industry and how we enjoy oysters today.

Joining us is special guest Zella Palmer, a renowned culinary historian, podcaster, and author.

Topics Covered in the Episode:

Enslaved Africans and their water-working skills brought from West Africa
Oyster harvesting techniques and the expertise of Black oystermen
Establishment of thriving Black oyster towns
The inspiring story of Thomas Downing, the Oyster King of NYC
Cultural traditions and culinary impact of Black oyster culture
The lasting legacy and influence on how we eat and harvest oysters today

Pick up your headphones and tune into this episode where ever you listen to podcast.

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To learn more about today's guest Zella Palmer, visit Zella's Instagram, Twitter, Book and Podcast.
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To learn more about the podcast host Toya, visit ToyaFromHarlem.com. Connect with Toya on Instagram, Twitter, and LinkedIn

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To learn more about the podcast host Toya, visit ToyaFromHarlem.com. Connect with Toya on Instagram and Twitter, or buy her a coffee.

EPISODE CREDITS:
Research and scripted by host Latoya Coleman (@ToyaFromHarlem).
Edited and Mixed by Chris Mann
Music Licensed through Epidemic Sound

History of Oyster: How Black Folks Shaped American Oyster Culture with Culinary Historian Zella Palmer 01:02:33 Share

That Wasn't In My Textbook

Shownotes Transcript

History of Oyster: How Black Folks Shaped American Oyster Culture with Culinary Historian Zella Palmer