Deep Dive
Why did the hosts choose Honey & Co for the Season 17 launch party?
Honey & Co is one of their favorite restaurants, known for its divine food and the warm atmosphere created by the owners, Sarit and Itamar.
What was the highlight of the food menu at the launch party?
The menu featured Lenny's famous chicken soup with matzo balls, prepared by Honey & Co, along with a meze spread, lamb shawarma, and an alfetta cheesecake for dessert.
What cocktails were served at the event, and who provided them?
Casamigos provided Palomas and margaritas, which were the featured cocktails of the evening.
How did the hosts prepare for the launch party?
They got ready at the Soho Hotel, with Lenny having her hair in curlers and getting her eyelashes done, while Jessie was in a dressing gown getting makeup applied.
What was the reaction to the matzo balls prepared by Honey & Co?
The matzo balls were described as 'fucking delish' and 'bouncy and delish,' with Lenny praising them as perfect.
Why did the podcast Table Manners start in 2017?
Jessie started the podcast as an escape from her music career, which she felt was over at the time. She wanted to focus on her love for food and involve her mother, Lenny, in the process.
What are some of Sarit and Itamar's favorite restaurants in London?
They enjoy Canton Arms in Stockwell, Brunswick House in Vauxhall, and A Wong in Pimlico/Victoria. They prefer to eat along the Victoria Line for convenience.
What was the significance of the leopard print balloons at the event?
The leopard print balloons were a fun theme carried over from a previous planned party that had to be canceled due to a global virus. They added a playful touch to the celebration.
How did the hosts feel about the success of the Season 17 launch party?
They were thrilled with the event, describing it as 'really, really special' with 'best food,' 'best cocktails,' and 'best company.' They even considered making it a regular occurrence.
What was the feedback on the Soho Hotel Caesar salad?
The Caesar salad was highly praised for its unique croutons (like bagel chips) and the right amount of anchovy, making it 'cracking' and a must-try in Soho.
- Jessie and Lennie's matzo ball recipe is compared to Itamar's.
- Cultural differences in matzo ball recipes are discussed.
- The ideal texture of a matzo ball is debated.
Shownotes Transcript