Through the Protein PACT, the North American Meat Institute and partners across the supply chain are uniting in the largest-ever effort to strengthen animal protein’s contributions to the people, animals and climate of tomorrow. Committed to improving the sustainability of meat and poultry (including sustainable animal feed, corn and soy), the PACT has five focus areas: environment, health and wellness, animal welfare, labor and human rights, and food safety.

Tune in to this episode to learn about the sustainability metrics and targets for these five areas:

Environment – optimize contributions to healthy land, air and water
Health & Wellness – provide wide variety of high-quality protein for balanced diets
Animal welfare – provide the most humane care and raise healthy animals
Labor & Human Rights – support a diverse workforce and ensure safe workplaces
Food Safety – produce safe food without exception

Full shownotes and resources at: https://soundbitesrd.com/215

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215: The Protein PACT – Eric Mittenthal