October is National Seafood Month so we are “diving” into all things seafood. If you’re interested in sustainable aquaculture, farmed vs. wild salmon, or simply want to know how to get more seafood in your diet, tune in as I talk with Egil Sundheim, an expert from the Norwegian Seafood Council, and hear all about my trip of a lifetime to Norway. We’re sharing some great resources, recipes and research on seafood.
Get full show notes and more information here: https://www.soundbitesrd.com/101)
