Food writer Laura Goodman joins us this week to talk about the modern phenomenon of snacking and the breakdown of the three-meal day. This is sentimental garbage's first foray into food culture so we end up covering a lot: from rental snacks, to pantry shops to the modern phenomenon of small plates. We also cover cookies and the general consensus that restaurants are worse than they've ever been.
Laura Goodman is the author of Carbs and The Joy of Snacks
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