Episode Notes

If you own a restaurant or bar and are struggling with your back-of-house operations, you are not alone. We built WISK to give restaurant owners and operators their time back so they can focus on the things they love.

Let's be honest, no restaurateur got into business for their passion of Excel spreadsheets or invoice management. Probably also not for their passion of inventory management or recipe costing, but the truth is that they are necessary because without those you don't know how your business is doing. You don't know if you'll make payroll, you don't know what's profitable and what's not. You don't know if you're heading in the right direction.

That's just a bit about me and the inspiration behind WISK. WISK has been around for seven years and our goal is always to keep improving so passionate restaurateurs like you can be successful.

S1E1 - Why I created WISK 07:33 Share

Restaurant Management Made Simple

Shownotes Transcript

S1E1 - Why I created WISK