"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.
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Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter) and check out past episodes and transcripts here).
More on Courtney: Instagram), "The Bear")More on Kerry: Instagram)
