We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, a
How did the Philly Cheesesteak make its way to Lahore, Pakistan? Journalist Kunwar Khuldune&nbs
We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports.D
The Gullah Geechee community on Sapelo Island, Georgia, is in a battle against time. Every year, sto
ABC, or almond boneless chicken, is a popular Chinese-American dish from Detroit. But it's not as we
How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The
Despite its rich coffee and cafe culture, Italy doesn't produce its own coffee beans. One man is try
Why aren't Italians drinking Italian coffee? What's the story behind ABC--a.k.a. almond boneless chi
In the last 'Best of Proof' episode of the year, we bring you a story from 2021 that gives new meani
Preparing for doomsday might not be as crazy as we think. This week, we bring you an episode from 20
It’s apple-picking season, and one man, Tom Brown, is on a mission to find an elusive variety called
What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas
This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. C
For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in stee
In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people dr
The Proof team presents bite-size stories on snacks and snacking. Want a snack while you listen? Che
Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies
The Butter Cow draws enormous crowds every year at the Iowa State Fair. But who came up with t
Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns a
Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender c
How did the U.S. military create a pizza that warfighters could eat on the battlefield? The Proof te
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