This week, I’m talking to Jessica Jones, a nationally-recognized Registered Dietitian and Certified Diabetes Educator. Jessica shares all the ins and outs of becoming a dietitian. We talk about schooling, private practice vs. working in a clinic/hospital, pay, the difference between a nutritionist and a dietitian, avoiding burnout, and her biggest pet peeve about work. **Show Notes: What is the difference between a dietitian and a nutritionist?) Jessica Jones Nutrition)Food Heaven) 28-Day Plant-Powered Health Reboot)**Marci Evans) * *Nancy Clark)Street Smart Nutrition) My books: One Part Plant Cookbook) **Know Your Endo)
- Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.* Some of my favorites: Buffy Cloud), Puffer Blanket,) * *Hemp Linen Duvet Cover)
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