New Books in Economic and Business History

Interviews with scholars of the economic and business history about their new books

Episodes

Total: 1163

In Law and the Economy in a Young Democracy: India 1947 and Beyond (University of Chicago Press, 202

In A New History of Modern Computing (MIT Press, 2021), Thomas Haigh and Paul Ceruzzi trace changes 

Although the dividing line between private life and public responsibilities can never be definite an

In this podcast Owen Bennett-Jones discusses the future of rational decision making with Professor O

The Handbook of Historical Economics (Academic Press, 2021) guides students and researchers through

In mid-twentieth-century America, women faced a paradox. Thanks to their efforts, World War II produ

As the US contends with issues of populism and de-democratization, this timely study considers the i

In A Nation of Descendants: Politics and the Practice of Genealogy in U.S. History (University of No

Early American literature scholar Elisabeth Ceppi’s thought-provoking new book, Invisible Masters: G

In the first decades after World War II, many newly independent Asian and African countries and esta

Nothing has had a more profound impact on the lives of humans than economic growth. Thus, understand

In The Profits of Nature: Colonial Development and the Quest for Resources in Nineteenth-Century Chi

In her book Disorder: Hard Times in the 21st Century (Oxford UP, 2022), Cambridge academic Helen Tho

Private corporations are rarely discussed as playing a role in efforts to curb civil violence, even

Africa is often portrayed in terms of dictators, starvation, corruption, tribalism, war, disease, po

For this episode, I met historian and writer Dr. Lydia Pyne. She is author of Postcards: The Rise an

From princes to peasants, musicians to masons, cement plant owners to casual labourers—the State Ban

Can subalterns speak? Now an iconic question from a prominent postcolonial studies scholar Gayatri S

Drawing on decades of experience covering the global economy, New York Times' journalist Peter S. Go

In Hungry for Revolution: The Politics of Food and the Making of Modern Chile (University of Califor