TJ Robinson, the olive oil hunter, takes us on a food safari expounding on how to choose a high quality olive oil versus a store bought mass-produced oil.
Learn the pro tips on how to choose an olive oil, what to look out for, and all the many things that can go wrong in olive oil production.
Remember, you’re eating olive oil for its many nutrients and anti-inflammatory benefits. However, make the wrong olive oil choice, and you could be consuming inflammatory rancid oil that has the opposite health effects.
It’s so easy to do if you don’t know what to look for!
On today’s podcast, you will learn:
TJ Robinson Bio: T.J. Robinson is one of the world's most respected authorities on olive oil. Known for his "platinum palate," he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions.
He is dedicated to importing rare fresh-pressed olive oil, the most flavorful and most healthful extra virgin olive oil on the planet, that, until now, was virtually impossible to obtain year-round in the US. All his oils are independently lab tested and certified for 100% purity.
Learn more about TJ and olive oil at freshpressedoliveoil.com)
For Myers Detox Podcast listeners only get a bottle of TJ's favorite olive oil for just $1 dollar! Click here) and reserve your bottle, a $39 dollar value, for just $1 dollar!
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