Dominos CEO: Pizza, pineapple, and courage

2024/1/31

In Good Company with Nicolai Tangen

Russell Weiner, Domino's CEO, shares his perspective on the pineapple-on-pizza debate, highlighting the versatility of pizza and the countless variations possible with its core ingredients.

Domino's CEO Russell Weiner's view on pineapple as a pizza topping.
The versatility of pizza and its core ingredients.
The existence of 34 billion ways to make a pizza.

Shownotes Transcript

Dominos was founded in 1960 by two brothers. Now they are the largest pizza company in the world, serving over 1 million people daily across 20,000 locations globally. Their CEO Russell Weiner talk about what makes a good pizza, their unique marketing campaigns, new delivery trends, and can you have pineapple on a pizza?

The production team on this episode were PLAN-B's Pål Huuse and Niklas Figenschau Johansen. Background research was done by Sigurd Brekke with input from portfolio manager Irene Jensen.

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Dominos CEO: Pizza, pineapple, and courage 31:56 Share

In Good Company with Nicolai Tangen

Shownotes Transcript

Dominos CEO: Pizza, pineapple, and courage