Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious fo
With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva
Beyond a source of nourishment, for centuries food has been used as a form of protest and activism a
In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of the
Día de Los Muertos (Day of the Dead) is one of the most celebrated holidays in Mexico. Here's a shor
Eva and Maite, buds in all things food, dive into Día de Los Muertos (Day of the Dead), one of the m
To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vam
Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable wi
To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as w
As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk
When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort
Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s
Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma! For one cockta
Eva and Maite, buddies in all things tasting, kick off the new season by making their favorite cockt
Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cockt
Hungry for History is back! Welcome to season two, ya'll. - Eva and MaiteSee omnystudio.com/listener
Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexi
Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Es
On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated i
