Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, in this special episode Eva and Maite discuss the different forms of food for good.
Links from today's episode:
https://wck.org/)
https://www.gutenberg.org/files/25631/25631-h/25631-h.htm)
https://www.flavorsfromafar.co/)
https://www.tiyya.org/)
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