Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sar
Rural life in a farming home owes a great deal to the unsung work of those who support it behind the
In the early months of the year, gardeners are faced with particularly challenging weather condition
We’re excited to bring a new regular series to grow, cook, eat, arrange in 2024 enabling you to ask
Our gardens, humble as they may seem, are among the country’s most important havens for biodiversity
Join Sarah Raven and Perch Hill’s Head Gardener, Josie to create your very own check list of gardeni
Join Sarah Raven and Arthur Parkinson as they reflect upon what they cherished most in their gardens
Welcome back to “grow, cook, eat, arrange” and a very Merry Christmas to you all! In this festive e
This episode of ‘grow, cook, eat, arrange’ is one for the rose-lovers at a time when it’s ideal to s
This week’s guest on the podcast is revered for her namesake’s brand, but away from fashion & ho
This week’s episode of ‘grow, cook, eat, arrange’ centres around not only the charm of gardening for
Pollinators’ role in our gardens is a vital one, and the work being done by Bees for Development is
The time to decorate your home for Christmas is cheerily hurtling towards us, making this week’s epi
Arthur Parkinson’s evocative, elaborate descriptions of plants might be second only to his ability t
Carien van Boxtel’s appearance on the podcast last week was a delightful insight into her incredible
Bringing the haphazard beauty of nature into your own space is a charming prospect, and Carien van B
Few plants can envelop you in your garden with such naturalised beauty as climbers, and there are va
We often tout the picturesque beauty of the horticultural world through our favourite flowers on thi
Amaryllis are fabulous and unusual additions to the house in winter, but while they’re an absolute m
For the keen edible gardener, this September and October present a particularly unmissable opportuni
There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts
