In episode 381, Megan chats to Erica Hopper about ways in which you can apply your previous work experience to improve your blogging skills.
Erica, the creator behind the sugar + salt co., uses nearly 2 decades of professional culinary experience to create mostly gluten free, veggie forward recipes that anyone can make and the whole family will love. Erica has worked in all areas of the "food biz", and for the last couple of years has enjoyed developing her own blog, diving into the world of food photography and recipe development, and really found she loves developing relationships with brands and clients to help them tell their stories. In this episode, you’ll learn about time management, keeping motivated, social media management and applying other skills you might have learned in the past to improve your blog today.
Break down your tasks into digestible chunks throughout the day.
Be flexible when your schedule doesn’t go according to plan.
Take a step back from social media and avoid comparing yourself to others.
What skills did you learn in previous jobs?
How can you apply these skills to blogging?
Outsource where you can to see your creativity flow more easily.
Everyone has something valuable to share.
Connect with Erica Hopper
Website) | Instagram)
