We are overwhelmed but still plugging away.
In this episode we talk about some up and coming events in Australia & Seattle as well as a few local talks.
We answer some listener questions on taking orders, roasting decaf, curves & the fun one...Tipping.
Tipping is a big talk and we weigh in a little more about how we perceive tipping and some ideas for those who are potentially trying to rid their business of the tipping process.
WE also talk turnover and growth opportunities.
Cheers and thanks to Wilbur Curtis
