We are still plugging away on the long list of questions from guests and the most poignant one in this episode refers to the Barista.
Why do we place all the emphasis on the Barista in this coffee culture. How come they are the "cool" job. Why do we put all of our emphasis in the cafe experience on the interaction with Baristas specifically?
All of that and more on this episode.
Thank you as always to Wilbur Curtis!
