In this episode we talk about our approach to steaming & creating drinks. Do we change our approach for different drinks?
We also answer a little questions surrounding opportunities to change paths and what you should consider.
Finally we talk about some of the hard guests that come through the doors and ways to approach them when they are having a bad/hard time.
All that and more on this episode.
If you want to help Baca gather information for his lecture at the Global Specialty Coffee Expo - here's a quick six question survey that will change his world: surveymonkey.com/r/roasted
