You are probably familiar with stracciatella ice cream. The term stracciatella comes from the Italian "stracciare" and means "to tear" or "to shred". The name comes from the production process that adds warm, melted chocolate to the milk ice cream. Why do people like this particular type of ice cream? Because of the chocolate? Then you could just eat chocolate. Because of the milk ice cream? Then you could just eat milk ice cream. It's the combination, I think. Even if there's only a small amount of chocolate in most of the milk ice cream. Although the ratio is so unbalanced, it is loved. If you have the impression that others are more important, get more space and attention, be it privately or professionally - then the thought of the stracciatella glacé may help you. It is precisely the small part of the whole that makes the whole thing special, especially endearing. So does your part, which in your eyes may seem infinitesimal.
I wish you an extraordinary day!
