Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Today, Josh and Nicole explore the tinned fish hype and determine whether this trend is overrated or
Today, Josh and Nicole are pinning the meals of the day against each other --breakfast, lunch, and d
Today, Josh and Nicole are exploring what is the best in-flight free snack offered by airlines!Leave
Today, Josh and Nicole are naming the top 5 most essential kitchen gadgets you'll ever need!Leave us
Today, Josh and Nicole are revealing the certain scenarios where it's OK to send your food back!Leav
Today, we're joined by Brian Baumgartner to talk about the key differences between grilling and BBQ!
Today, Josh and Nicole explore the snackable form of chicken and give their honest ranking across mu
Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. f
Today, Josh and Nicole discuss whether the hamburger belongs in the sandwich category.Leave us a voi
Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food.Leave us
Today, Josh and Nicole explore healthy sodas and discuss whether or not they are actually good for y
Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon f
Today, Josh and Nicole are joined by the Hollywood legend himself Richard Pink, for an exhilarating
Today, Josh and Nicole are comparing the top milk alternatives from soy to almond to new variations
Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has abo
Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sen
Today, Josh and Nicole dive into the world of sparkling waters and name the best seltzers to drink a
Today, Josh and Nicole curate their very own fast food restaurant ranking! Who will make the top 10?
Today, Josh and Nicole are joined by Arielle Johnson to explore the golden age of snack flavors.Leav
Today, Josh and Nicole the real reason why buffet-style dining is a dying breed and the foundational
