A Hot Dog Is a Sandwich

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious

Episodes

Total: 236

Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank G

We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easil

Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas? To le

Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food m

Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated? To

Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes

It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless C

Tacos vs. Burritos

2021/3/24

Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortil

Is Chipotle Overrated?

2021/3/17

Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as t

Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie?

History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza

Ain't no laws when you're drinkin Claws... but what about tax laws? To learn more about listener da

Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss:

Ranch vs. Blue Cheese

2021/2/10

Today, we discuss which is better: Ranch or Blue Cheese To learn more about listener data and our p

Is In-N-Out Overrated?

2021/2/3

Are the burgers and fries worth the hype, or is In-N-Out kinda overrated? To learn more about liste

Today, Josh and Nicole answer a very controversial question: Do You Pour The Milk Or The Cereal Firs

Whether you love it or hate it, we have to answer the question-- is Deep Dish Pizza even a pizza at

It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth

Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: do

Today, we're wracking our eggnoggins to figure out the best holiday food. To learn more about liste