Del Taco's unique selling point is its focus on premium proteins and its ability to offer items that taste like they come from a real cantina. They use whole chicken thighs, marinate them heavily, and have offerings like a steak and shrimp burrito. They also have a burger and fries menu, which Taco Bell doesn't.
The Crunchy Taco is considered Taco Bell's top-selling item because it is deeply ingrained in their menu and has a strong following. People often buy sacks of 20 Crunchy Tacos for events like football games, and it is a staple that has maintained its popularity over the years.
Del Taco's al pastor burrito costs $7.99, while Taco Bell's Burrito Supreme costs $5.39. However, the Del Taco burrito is more than 30% bigger and uses higher-quality ingredients, making it a better value.
Del Taco's Bun Taco exists as an innovative value menu item. It is taco meat served in a hamburger bun, which makes it a unique twist on a classic taco. Despite its simplicity, it has a significant following.
The standout feature of Del Taco's fish taco is its high-quality fish, which is well-fried and served with cabbage and pico de gallo. The fish is flavorful and the tortilla is of good quality, making it stand out compared to other fast-food fish tacos.
The hosts preferred Taco Bell's Cheesy Gordita Crunch because it is a unique and delicious item that Taco Bell excels at. The Crunch Tostada from Del Taco, while tasty, is more of a value menu item and doesn't stand out as much. The Cheesy Gordita Crunch has a distinctive flavor and texture that the hosts find more appealing.
The hosts' final verdict leans towards Taco Bell for beef items because Taco Bell's beef is consistently well-seasoned and flavorful. Items like the Crunchy Taco, Burrito Supreme, and Cheesy Gordita Crunch highlight Taco Bell's beef quality, which the hosts find superior to Del Taco's.
The hosts agree that ganache is better than hot fudge on ice cream because it is made from real chocolate and heavy cream, providing a richer, less sugary flavor. Hot fudge, on the other hand, often contains corn syrup, which can make it too sweet and runny.
The hosts felt the need to bring their own plastic spoons to a yogurt shop because the biodegradable wood spoons provided by the shop made their tongues physically recoil due to textural sensitivity issues. They found the wood spoons unpleasant and preferred using their own plastic spoons.
The hosts acknowledged that eating a large amount of fast food from both Taco Bell and Del Taco was not nutritious and jokingly mentioned feeling inflammation and being uncomfortably full. They also discussed the challenges of consuming such high-calorie meals and the need to balance it with healthier options later.
Today, Josh and Nicole are diving deep into the ultimate fast-food showdown: Taco Bell vs. Del Taco!
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