cover of episode episode306「食欲の秋(N4)」

episode306「食欲の秋(N4)」

2024/10/5
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トモ: 日本の秋は、暑すぎず寒すぎず、過ごしやすい季節です。そして、美味しい食べ物がたくさんあることから「食欲の秋」と呼ばれています。 今回は、その「食欲の秋」を代表する食べ物をいくつか紹介したいと思います。 まず一つ目はサンマです。サンマは細長い魚で、秋に多く獲れることから「秋の刀魚」と呼ばれています。昔は安価で手に入りましたが、近年は漁獲量が減少し、価格が高騰しています。塩焼きが最も美味しい食べ方です。 二つ目はブドウです。日本は暑すぎない気候のため、マンゴーやバナナなどの熱帯果物は少ないですが、リンゴやイチゴ、ブドウなどの涼しい気候で育つ果物が豊富です。秋にはブドウ狩りを楽しむことができ、好きなだけブドウを食べることができます。日本の果物は高価なため、ブドウ狩りは魅力的な体験です。 三つ目はキノコです。日本は山が多く、様々なキノコが採れます。中でも松茸は高級なキノコとして知られています。松茸は人工栽培が難しいため、山で採れる希少なキノコであり、非常に高価です。独特の香り高い風味で人気があります。 このように、日本の秋には美味しい食べ物がたくさんあり、食欲をそそられます。皆さんも日本の秋の味覚を堪能してみてください。

Deep Dive

Key Insights

Why is autumn in Japan referred to as 'Shokuyoku no Aki' (Appetite Autumn)?

Autumn in Japan is called 'Shokuyoku no Aki' because it is a season filled with delicious foods. The pleasant weather and abundance of seasonal produce, such as sanma (Pacific saury), grapes, and mushrooms, stimulate people's appetite, making it a time when the desire to eat is particularly strong.

What is unique about sanma (Pacific saury) in Japanese autumn cuisine?

Sanma, a slender fish, is a staple of Japanese autumn cuisine. It is traditionally written with the characters for 'autumn sword fish' due to its shape. In autumn, sanma is rich in oil, making it exceptionally flavorful. While it can be eaten as sashimi or sushi, it is most commonly grilled with salt.

How has the availability and price of sanma changed in recent years?

Sanma, once abundant and affordable in Japan, has become scarce and expensive. In the past, it could be bought for as little as 50 yen per fish, but now prices can reach 300 to 500 yen per fish due to reduced availability. However, it can still be found for around 150 yen during certain times.

What is 'fruit picking' (kudamono-gari) and why is it popular in Japan during autumn?

Fruit picking, or kudamono-gari, is a popular autumn activity in Japan where people pick and eat fresh fruits directly from the trees. Grapes, apples, and strawberries are common choices. It is especially enjoyable because Japanese fruits are typically expensive, making fruit picking a rare opportunity to eat them to one's heart's content.

Why is matsutake mushroom considered a luxury food in Japan?

Matsutake mushrooms are a luxury in Japan due to their rarity and unique flavor. They cannot be cultivated and must be foraged in the wild, making them difficult to find. A box of 5 to 10 matsutake mushrooms can cost between 20,000 to 30,000 yen, with high-quality specimens reaching nearly 100,000 yen.

What other activities are associated with autumn in Japan besides eating?

In Japan, autumn is not only about food but also about activities like sports and reading. The cool, pleasant weather makes it an ideal time for outdoor sports and cozy reading, earning it the nicknames 'Sports Autumn' and 'Reading Autumn.'

Chapters
This chapter introduces the concept of "shokuyoku no aki" (autumn of appetite) in Japan, highlighting the abundance of delicious seasonal food. It then focuses on Sanma (Pacific saury), a fish prized for its oily flavor in autumn, and grapes, another popular autumnal fruit.
  • Sanma, a type of fish, is particularly delicious in autumn due to its high oil content.
  • Grapes are another seasonal favorite, and grape picking is a popular autumnal activity in Japan.

Shownotes Transcript

ひさしぶりにでっかい風邪をひきました…。

39度を超える熱ってかなり辛いですね。

大人になるとなかなか治らないし…。

さて、今日は食欲の秋について。秋はおいしい食べ物がたくさんありますよ。

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