Nestled in a city in northern Italy, Osteria Francescana has topped this year’s list of the top fifty restaurants in the world. Lesley Stahl talks with restaurateur and chef Massimo Bottura to discover what sets his harmonious flavors apart. Steve Kroft assists the late Bob Simon in unveiling an island off the coast of Scotland – a hidden gem responsible for brewing some of the world’s most expensive whiskey.
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