4-4-22 AJ Daily
How Much Red Meat are Consumers Actually Eating? Adapted from an article by Kindra Gordon for Angus Beef Bulletin
Beltway Beef Podcast: NCBA President on Trade Adapted from a release by the National Cattlemen’s Beef Association
Weaning and Dam Data: What to Know Adapted from an article by Briley Richard, American Angus Association
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
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