While the concept of a bulb lasagne is straightforward enough - simply planting layers of bulbs in a single pot - a thoughtful composition of colours in such proximity can be truly rousing.
Now is the ideal time to get planting, and if you’re looking for inspiration then this week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the standout bulbs they’ll be planting in their recipes, what makes double peonies perfect for a lasagne, and tips to create your own gorgeous combinations.
In this episode, discover:
- How to structure the layers of a bulb lasagne for cascading, bombastic beauty
- What makes double peonies not so great for pollinators, but utterly brilliant for bulb lasagnes
- Sarah & Arthur’s pick of the Tulips, Narcissi and Crocus to bring scent, structure and glamour
- Tips on how you can design your own bulb lasagne recipes and make sure the colour combine to make an elegant ensemble
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