We often discuss desert island flowers on ‘grow, cook, eat, arrange’, and the focus of this week’s episode should hold a spot in everyone’s list - Sweet Peas. The anthemic ensemble of colours within this family of flowers is huge, from rich, saturated blues and purples, to pastel shades and luscious bi-colours.
Sweet Peas are the epitome of cut-and-come-again, which means you’ll be graced with their delightful sights and scents for as long as you care for these hungry plants. Join Sarah & Arthur this week as we learn the most eye-catching varieties, and the best sowing systems for prolific, long-lasting Sweet Peas.
In this episode, discover:
- The most gorgeous varieties of Sweet Peas for creating an beautiful garden bed or artisanal table arrangement
- What & how to feed these hungry flowers to prevent the risk of mildew
- Pairings of Sweet Peas to combine the finest, flourishing flowers with the most soothing, delightful scents
- How to grow them with a root trainer for the quickest, most prolific plantable seed
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