Fantastic for bees, great over a salad and wonderful as confetti, it’s no wonder Dahlias are some of our favourite plants around.
While it might be too late for planting Dahlia tubers, the instant beauty of potted varieties is essential if you’re looking to bring a rich palette of colour into your garden.
Tune in to ‘grow, cook, eat, arrange’ for a look at the ready-potted Dahlias perfect for floral flair right through to the late autumn months.
In this episode, discover:
- Which varieties of Dahlia will best suit your pots, large or small
- How to maintain your Dahlias, whether you’re taking cuttings or simply deadheading
- Why we should consider earwigs to be our friends, and their effects on aphids
- A scintillating recipe for a summer salad, topped with Dahlia petals
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