If you’re looking to naturalise your garden with a sea of bulbs that even have a great vase life, then narcissi are a wonderful addition to your greenery. While some varieties fit the description of ‘rubber duck yellow’, those with rich colour and a rousing scent earn the respect of Sarah and Arthur.
For this week’s edible veg, we hear about purple sprouting broccoli which, even during a time of year where it is notably harder to grow-your-own vegetables, is incredibly generous. Hear how Sarah includes purple sprouting in a lovely pasta dish, and Arthur’s advice on complementing them with aesthetically pleasing, round structures.
In this episode, discover:
- How to naturalise your garden with an abundance of narcissi
- Sarah and Arthur’s ideal selection of narcissi
- Growing a generous crop of purple sprouting broccoli
- Pairing purple sprouting with pasta for a delicious dish
Order Sarah’s book: https://bit.ly/2TWHJcz)Order Arthur’s book: https://bit.ly/3xOov7H)View all products mentioned and find further advice from Sarah: https://bit.ly/3xQFHcS)Products mentioned:Narcissi:Avalanche - https://bit.ly/3qmtEzH)Geranium - http://bit.ly/3vGInct)Actea - https://bit.ly/3rmihJt)Silver Chimes - http://bit.ly/2Nx5Mfk)Pheasant’s Eye - http://bit.ly/3d4iPhh)Purple Sprouting Broccoli - http://bit.ly/2QegQio)Jewel Stained Glass Vases - http://bit.ly/3tBFYOr)
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