Welcome to our ‘Kitchen Garden Mini-series” focusing on the very best kitchen garden plants for those just starting to grow their own delicious edible flowers.
Kicking off episode 1 of 7, Sarah takes us through the five categories in her hierarchy of which plants to get started with, from the low-effort, high producers to the more elaborate and visually stunning ornamental plants.
In this episode, discover:
- Which cut and come again flowers are the biggest producers, and absolutely essential for any garden
- The most flavoursome additions to a kitchen garden, like the sweetness of new potatoes or broad beans
- Varieties of edible ornamentals, or ‘edimentals’ which boast bold flavour and visually gorgeous flowers alike
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg)
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