Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals.
On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between.
In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3iBVdEy)
Order Sarah’s new book: https://bit.ly/2TWHJcz)Order Arthur’s new book: https://bit.ly/3xOov7H)
Products mentioned:
Edible Flowers - https://bit.ly/3f8vkJp)Violas - https://bit.ly/3obmGxV)Polyanthus - https://bit.ly/3ezVSnN)Broad beans ‘Crimson-flowered’ - https://bit.ly/3hjJBpA)Dianthus - https://bit.ly/3eCc883)Salvias - https://bit.ly/33ytX1p)Roses - https://bit.ly/2RDvpwJ)Chives - https://bit.ly/3tzSyxj)Dahlias - https://bit.ly/3vXhD78)Runner bean flower ‘Polestar’ - https://bit.ly/33yjFhL)Runner bean flower ‘White Lady’ - https://bit.ly/3vRdUrw)Sweet Pea ‘Painted Lady’ - https://bit.ly/3ffMmFQ)Hibiscus - https://bit.ly/3uCqjPS)Tagites - https://bit.ly/3biLQWf)
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