There is an understated power in herbs to elevate a plain seafood dish into a truly extraordinary experience, and using as many herbs in his dishes for exactly this reason is the renowned restaurateur and writer, Mitch Tonks.
Between Fish Works and Rockfish he’s demonstrated his expertise in the finest seafood, and shares an abundance of recipes for you to try with your home grown herbs. We also dive into some top tips for growing your own herbs, and tricks to excel in cooking your fish dishes.
In this episode, discover:
- Mitch’s rich history with fishing, superlative seafood and herbs
- Tips on avoiding common cooking pitfalls, like fish being overcooked or sticking to a pan
- Why harder herbs like Savoury or Thyme are perfectly suited for grilled fish, while softer herbs best complement a delicious dressing
- A plethora of Mitch’s extraordinary recipes, from hugely flavoursome Sea Bass with Salsa Primavera, to simpler recipes that anyone can cook in a bag
- Advice for growing Basil and sowing Flat Leaf Parsley, for which the current season is still perfectly suited
Follow Mitchhttps://twitter.com/mitchtonks)https://www.instagram.com/mitchseafood/)
Order Mitch’s Bookshttps://www.mitchtonks.co.uk/books-2/)Order Sarah’s book: https://bit.ly/2TWHJcz)Order Arthur’s book: https://bit.ly/3xOov7H)
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH)
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
