There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream.
In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.
In this episode, discover:
- Why late summer into early autumn is when Basil is at its best
- How simple it is to make plenty of great tasting basil ice cream
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