The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.
In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine.
In this episode, discover:
- Why waxy, part boiled potatoes are ideal for flavoursome roast spuds
- The secret to seasoning your chicken to perfection
- How Sarah discovered this recipe and made it a family favourite
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