For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.In this episode, discover:
- The Pig’s humble beginnings and the exciting expansion of its gorgeous hotels
- How Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’
- What to sow in March and April to fill the ‘hungry gap’ in the kitchen garden
- Some of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu
Ollie Huston: https://twitter.com/olliehutson85)The Pig: https://www.thepighotel.com/)Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz)Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg)
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
