There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:
- Recipes inspired by Sarit & Itamar’s Middle Eastern travels
- How Honey & Co. wrote their book for chefs with any kind of grill
- The special qualities unique to cooking with fire
- Picking the perfect potted tomatoes and aubergines to grow
- Sarit & Itamar’s dream seasonal recipes for the next month
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Honey & Co. : https://honeyandco.co.uk/)Order Sarit and Itamar’s new book: https://honeyandco.co.uk/books/)
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
