The season of summer parties and sunset gatherings has arrived, and cut flowers make a marvellous centrepiece to any room, so it’s a lovely time to consider how to make them last in a vase.
Conditioning your cut flowers needn’t be taxing, as Sarah & Arthur bring their best tips for making your table arrangements last, from searing stem ends to swaddling and creating a sugar syrup perfect for long-lasting flowers.
In this episode, discover:
- How searing stem ends revitalises floppy flowers
- The sugar syrup that, when added to water, becomes a plant superfood
- Sterilisation of lilies, and the longer flowering that removing the anthers will bring
Order Sarah’s book: https://bit.ly/2TWHJcz)Order Arthur’s book: https://bit.ly/3xOov7H)View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH)
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
