For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/).
The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner.
Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur Parkinson.
In this episode, discover:
- Arthur, Sarah and Adam’s elaborate and utterly delicious dream Christmas meals
- Cream Falls: Adam’s cholesterol-laden, indulgent recipe for a huge mince pie with double cream
- The secret to a scrumptious Boeuf Bourguignon
- A whole range of recipes to try at home, from simple, delicious Blinis to Sarah’s extravagant coffee, meringue and pomegranate cake
Get in touch: [email protected])Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu)Follow us on Instagram: https://www.instagram.com/sarahravensgarden/)Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest)
