Since we’ve recently shone a spotlight on the year’s most exciting edibles for food, it’s only fitting that we do the same for drinks, inspiring you with bold and flavoursome tisanes and cordials.
Sarah runs through each month and offers up 12 delightful flowers for garden-based drinks, from easy growers like Chamomile and Lemon Balm to absolute classics like Lemon Verbena.
In this episode, discover:
- The deliciously rewarding ways in which you can create garden-grown drinks
- A recipe which elicits the flavour of Turkish Delight using a favourite Pelargonium of ours, Attar of Roses
- How drying Chamomile flowers & Lemon Verbena leaves that bloom in summer can provide a colourful blend of teas for the winter season
- Which of these flowers are easiest to grow from seed
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