The Chill Chums kick off their final outdoor episode with a special chocolate old-fashioned made with Whistlepig Camp Stock whiskey. Matt Gourley shares the detailed recipe of this s'more-themed cocktail, while Sona raves about its deliciousness.
The cocktail features Whistlepig Camp Stock whiskey, Aztec chocolate bitters, Trader Vic's chocolate liqueur, Angostura bitters, simple syrup, and a Luxardo cherry.