Rory Cormac (X)) and Richard Aldrich join Andrew (X); LinkedIn)) to discuss intelligence and the British Monarchy. The links between the royals and espionage prove the Crown to be far more than just a figurehead.
Prince William’s internship with British Intelligence
How Elizabeth II knew perhaps more secrets that anyone else in history
King Charles' love of intelligence
Queen Victoria as Spymaster
MI5, MI6, and the Diana conspiracies
Secrets within secrets
Power and knowledge
* ”What struck me the most was how much access Queen Elizabeth II had, how much she knew … And I don't think it's an exaggeration to say that she probably knew more state secrets than any human being who has ever walked the history of the earth, because she had access to everything for 70 odd years.” – Rory Cormac *
- Crown, Cloak, and Dagger: The British Monarchy and Secret Intelligence from Victoria to Elizabeth II, R. Cormac & R. J. Aldrich (Georgetown University Press, 2023)
- Rise of Devils: The Origins of Modern Terrorism) with James Crossland (2024)
- British )Defence Attaché, U.S.A. with Rear Admiral Tim Woods (2023)
- St. Ermin’s Hotel, London: The History of a Legendary Spy Site) with Stephen Duffy (2023)
- Espionage and the Two Queens) with Kent Tiernan (2023)
- UK Royal Family: What does the King )do? Jennifer Clarke, BBC (2024) [Short article]
- An Average Day in the Life of Queen Elizabeth II), The Infographics Show, YouTube (2020) [9 min. video]
- Kings and Queens of England & Britain), Ben Johnson, Historic UK (n.d.) [Brief bios of all Monarchs]
- Operation Paget Report) (2006)
- CIA Confirms Official Met With )LaRouche (1984)
- Anthony Blunt, 75, Dies; Was Soviet Spy in Britain) (1983)
- More Cloak Than Dagger – An 18th Century Spy) (1965)
- The Queen Delivering her speech to the House of Lords) (1838)
- Popay the Spy Political Cartoon) (1833)
Victoria Sponge), named for Queen Victoria’s favorite afternoon tea accompaniment
Charlotte Cake), supposedly named after Queen Charlotte of Mecklenburg-Strelitz
Queen Elizabeth Cake), first published in the 1953 Coronation Cook Book and served at Elizabeth II’s coronation
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