Welcome to Magic at Dinner, where we discuss the performance of sleight-of-hand magic in restaurants
Do you like audiobooks? I discuss 4 magic audiobooks and why I hope that we see more of them in the
In 1994, David Copperfield hired a 26-year old kid from Indiana to take care of his warehouse in Las
Are you purchasing or performing your tricks for the right reasons? I'll address this regarding a fe
The second part of my discussion with magician/busker Sean Scott, where I ask him about his experien
Experienced Las Vegas Fremont Street busker Sean Scott joins Dean Bootcheck to talk about his path f
A few COVID observations concerning restaurant magic and a frank discussion about using our grandpar
Eric and I discuss Zoom shows, the inspiration you need to prosper during these turbulent times, and
The Wizard of Washington Eric Henning and Dean discuss the outstanding dinner theater group known as
I talk about a Harrison Greenbaum blog post for Vanishing Inc., and some thoughts about whether a re
Dean talks about the overwhelming effects of coronavirus.
I talk about Magifest observations from the perspective of a restaurant magician.
I met Marshall briefly in the mid-nineties while I worked for The Magic of David Copperfield.
